About Explore Valpo

About our tours

We create reservation-based tasting walks that connect markets, neighborhoods, and local stories in a way that feels personal and easy to follow.

Food tours shaped by Valparaíso

Explore Valpo focuses on culinary and market tours in Valparaíso for travelers who want more than a quick tasting stop. Our routes are built around local specialties, practical booking details, and a clear meeting point so the experience starts smoothly.

From market walks to private culinary routes, each experience is designed to reflect the interests shared before the tour. We keep the format small, the pace flexible, and the storytelling grounded in the city’s everyday food culture.

2016Founded

3 to 10 guestsTypical group size

Plan your route

Our story

How Explore Valpo grew

Our approach has grown from guided walks into a clear, reservation-based experience that highlights the city’s markets, flavors, and everyday context.

2016

Started in Valparaíso

Explore Valpo began with a simple idea: make Valparaíso easier to discover through food, markets, and the people behind them.

2019

Refined through guest feedback

As the tours developed, we focused on small groups, clear planning, and routes that could adapt to guest interests without losing their local character.

Today

Built around local food culture

Today, every tasting walk is organized with advance confirmation, practical communication, and a strong focus on the city’s culinary identity.

What we value

The way we work

Our tours are shaped by local knowledge, thoughtful coordination, and a commitment to keeping the experience straightforward for every guest.

Local focus

We keep the experience close to the city’s markets and food districts, where local flavors and vendor stories bring the route to life.

Small-group pacing

Our tours are planned for small groups, with room to listen, ask questions, and spend longer at the places that matter most.

Clear planning

We confirm the route, tastings, and practical details before departure so guests know what to expect from the start.

Careful preparation

We review dietary information in advance and work with the options available on the day, without promising conditions we cannot verify.